Winery Vins de GropLamparetes Garnatxa Roja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lamparetes Garnatxa Roja from the Winery Vins de Grop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamparetes Garnatxa Roja of Winery Vins de Grop in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lamparetes Garnatxa Roja
Pairings that work perfectly with Lamparetes Garnatxa Roja
Original food and wine pairings with Lamparetes Garnatxa Roja
The Lamparetes Garnatxa Roja of Winery Vins de Grop matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, awara broth or lamb chops with lemon and herbs.
Details and technical informations about Winery Vins de Grop's Lamparetes Garnatxa Roja.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Lamparetes Garnatxa Roja from Winery Vins de Grop are 0
Informations about the Winery Vins de Grop
The Winery Vins de Grop is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
