Winery Vins de GropLamparetes Garnatxa Roja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lamparetes Garnatxa Roja from the Winery Vins de Grop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamparetes Garnatxa Roja of Winery Vins de Grop in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lamparetes Garnatxa Roja
Pairings that work perfectly with Lamparetes Garnatxa Roja
Original food and wine pairings with Lamparetes Garnatxa Roja
The Lamparetes Garnatxa Roja of Winery Vins de Grop matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, tuna lasagna or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Vins de Grop's Lamparetes Garnatxa Roja.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Lamparetes Garnatxa Roja from Winery Vins de Grop are 0
Informations about the Winery Vins de Grop
The Winery Vins de Grop is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
