Winery VinovaSirince Vinova Shiraz Dry Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Sirince Vinova Shiraz Dry Red
Pairings that work perfectly with Sirince Vinova Shiraz Dry Red
Original food and wine pairings with Sirince Vinova Shiraz Dry Red
The Sirince Vinova Shiraz Dry Red of Winery Vinova matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, chiche kebab in armenian or thai green curry.
Details and technical informations about Winery Vinova's Sirince Vinova Shiraz Dry Red.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Vinova
The Winery Vinova is one of of the world's greatest estates. It offers 2 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Pagan
See savagnin.
