Winery VinosinoFamille Portu Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Famille Portu Bordeaux
Pairings that work perfectly with Famille Portu Bordeaux
Original food and wine pairings with Famille Portu Bordeaux
The Famille Portu Bordeaux of Winery Vinosino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, veal paupiettes with onions and tomatoes or duck breast with honey-orange sauce.
Details and technical informations about Winery Vinosino's Famille Portu Bordeaux.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Vinosino
The Winery Vinosino is one of wineries to follow in Vin de France.. It offers 55 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
