Winery VinosinoFamille Portu Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Famille Portu Bordeaux
Pairings that work perfectly with Famille Portu Bordeaux
Original food and wine pairings with Famille Portu Bordeaux
The Famille Portu Bordeaux of Winery Vinosino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), roast veal orloff with mushrooms or pheasant in a casserole with white wine.
Details and technical informations about Winery Vinosino's Famille Portu Bordeaux.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Vinosino
The Winery Vinosino is one of wineries to follow in Vin de France.. It offers 55 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
