Winery VinosinoChamps Larnal Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Champs Larnal Corbières
Pairings that work perfectly with Champs Larnal Corbières
Original food and wine pairings with Champs Larnal Corbières
The Champs Larnal Corbières of Winery Vinosino matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta with zucchini or veal head with vinaigrette.
Details and technical informations about Winery Vinosino's Champs Larnal Corbières.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Vinosino
The Winery Vinosino is one of of the world's greatest estates. It offers 55 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
