Winery Vinos PleamarAlbariño Serea
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albariño Serea from the Winery Vinos Pleamar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albariño Serea of Winery Vinos Pleamar in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albariño Serea of Winery Vinos Pleamar in the region of Galice often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Albariño Serea
Pairings that work perfectly with Albariño Serea
Original food and wine pairings with Albariño Serea
The Albariño Serea of Winery Vinos Pleamar matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of succulent and easy to make beef lasagna, cuttlefish rust from my grandmother in sète or spinach and goat cheese quiche.
Details and technical informations about Winery Vinos Pleamar's Albariño Serea.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Albariño Serea from Winery Vinos Pleamar are 2012, 2016, 2017
Informations about the Winery Vinos Pleamar
The Winery Vinos Pleamar is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).