
Winery Vinos PleamarAlbariño Serea
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Albariño Serea from the Winery Vinos Pleamar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albariño Serea of Winery Vinos Pleamar in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albariño Serea of Winery Vinos Pleamar in the region of Galice often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Albariño Serea
Pairings that work perfectly with Albariño Serea
Original food and wine pairings with Albariño Serea
The Albariño Serea of Winery Vinos Pleamar matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of lasagna with pointed cabbage, fish curry à la reunion or summer tuna quiche.
Details and technical informations about Winery Vinos Pleamar's Albariño Serea.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Albariño Serea from Winery Vinos Pleamar are 2012, 2016, 0, 2017
Informations about the Winery Vinos Pleamar
The Winery Vinos Pleamar is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.









