Vinos & BodegasMaese Pedro Red Semisweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maese Pedro Red Semisweet from the Vinos & Bodegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maese Pedro Red Semisweet of Vinos & Bodegas in the region of Vinos de Pago is a powerful.
Food and wine pairings with Maese Pedro Red Semisweet
Pairings that work perfectly with Maese Pedro Red Semisweet
Original food and wine pairings with Maese Pedro Red Semisweet
The Maese Pedro Red Semisweet of Vinos & Bodegas matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), baked lasagna or potjevleesch (meat in a pot).
Details and technical informations about Vinos & Bodegas's Maese Pedro Red Semisweet.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Vinos & Bodegas
The Vinos & Bodegas is one of of the world's greatest estates. It offers 26 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
