Winery Винодельческая Усадьба Елисеева С.В.Кефесия (Kefessiya)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Кефесия (Kefessiya) of the Winery Винодельческая Усадьба Елисеева С.В. is in the top 30 of wines of Lower Volga.
Food and wine pairings with Кефесия (Kefessiya)
Pairings that work perfectly with Кефесия (Kefessiya)
Original food and wine pairings with Кефесия (Kefessiya)
The Кефесия (Kefessiya) of Winery Винодельческая Усадьба Елисеева С.В. matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), leg of lamb in braillouse or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Винодельческая Усадьба Елисеева С.В.'s Кефесия (Kefessiya).
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Winery Винодельческая Усадьба Елисеева С.В.
The Winery Винодельческая Усадьба Елисеева С.В. is one of of the world's greatest estates. It offers 10 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
The wine region of Lower Volga of Russia. Wineries and vineyards like the Domaine КФХ Лоза or the Domaine Гусевъ (Gusev) produce mainly wines white, red and pink. The most planted grape varieties in the region of Lower Volga are Merlot, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Lower Volga often reveals types of flavors of earth, oak or vegetal.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
