Winery Víno Zeliska - Rizling Rýnsky

Winery Víno ZeliskaRizling Rýnsky

The Rizling Rýnsky of Winery Víno Zeliska is a white wine from the region of Slovakia.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Víno Zeliska's Rizling Rýnsky.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Víno Zeliska

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Slovakia
Find the Winery Víno Zeliska on Facebook

The Winery Víno Zeliska is one of of the world's greatest estates. It offers 9 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 2500 of of Slovak Republic wines
In the top 2000 of of Slovakia wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Slovakia

Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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