Winery Vino GaubeZeleni Silvanec
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Zeleni Silvanec of Winery Vino Gaube in the region of Podravje often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Zeleni Silvanec
Pairings that work perfectly with Zeleni Silvanec
Original food and wine pairings with Zeleni Silvanec
The Zeleni Silvanec of Winery Vino Gaube matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of shrimp with cream and fettuccine, white beans with tomato (italy) or broccoli gratin.
Details and technical informations about Winery Vino Gaube's Zeleni Silvanec.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Zeleni Silvanec from Winery Vino Gaube are 2017, 0, 2016
Informations about the Winery Vino Gaube
The Winery Vino Gaube is one of of the world's greatest estates. It offers 18 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
