
Winery Vino BoturRyzlink Rýnský Kabinetní
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Ryzlink Rýnský Kabinetní
Pairings that work perfectly with Ryzlink Rýnský Kabinetní
Original food and wine pairings with Ryzlink Rýnský Kabinetní
The Ryzlink Rýnský Kabinetní of Winery Vino Botur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti carbonara, sea bream with white wine or delicious thai chicken.
Details and technical informations about Winery Vino Botur's Ryzlink Rýnský Kabinetní.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ryzlink Rýnský Kabinetní from Winery Vino Botur are 2016, 0
Informations about the Winery Vino Botur
The Winery Vino Botur is one of of the world's greatest estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.














