Winery Vinné Sklepy ZapletalSauvignon Kabinetni
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Kabinetni
Pairings that work perfectly with Sauvignon Kabinetni
Original food and wine pairings with Sauvignon Kabinetni
The Sauvignon Kabinetni of Winery Vinné Sklepy Zapletal matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea sauerkraut with white wine, mussels carbonara or spinach and goat cheese quiche.
Details and technical informations about Winery Vinné Sklepy Zapletal's Sauvignon Kabinetni.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Sauvignon Kabinetni from Winery Vinné Sklepy Zapletal are 2018, 0
Informations about the Winery Vinné Sklepy Zapletal
The Winery Vinné Sklepy Zapletal is one of of the world's greatest estates. It offers 18 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
