Winery Vinné Sklepy ZapletalSauvignon Kabinetni
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Kabinetni
Pairings that work perfectly with Sauvignon Kabinetni
Original food and wine pairings with Sauvignon Kabinetni
The Sauvignon Kabinetni of Winery Vinné Sklepy Zapletal matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of english tuna croque-monsieur, hake with small shrimps for cookeo or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Vinné Sklepy Zapletal's Sauvignon Kabinetni.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of Sauvignon Kabinetni from Winery Vinné Sklepy Zapletal are 2018, 0
Informations about the Winery Vinné Sklepy Zapletal
The Winery Vinné Sklepy Zapletal is one of of the world's greatest estates. It offers 18 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
