
Winery Vinné Sklepy MiloticeFrankovka Pozdní Sběr
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Food and wine pairings with Frankovka Pozdní Sběr
Pairings that work perfectly with Frankovka Pozdní Sběr
Original food and wine pairings with Frankovka Pozdní Sběr
The Frankovka Pozdní Sběr of Winery Vinné Sklepy Milotice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauerkraut of the sea in casserole, salmon pavés en papillote or cancoillotte (made from metton).
Details and technical informations about Winery Vinné Sklepy Milotice's Frankovka Pozdní Sběr.
Discover the grape variety: Vien de Nus
Soft, fruity reds with a moderate ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style. Star of the Valle d'Aosta Nus DOC, a typical expression of the Aosta Valley terroir. Native Italian black grape, grown almost exclusively around the village of Nus.
Last vintages of this wine
The best vintages of Frankovka Pozdní Sběr from Winery Vinné Sklepy Milotice are 0
Informations about the Winery Vinné Sklepy Milotice
The Winery Vinné Sklepy Milotice is one of of the world's greatest estates. It offers 5 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.













