Winery Vinné Sklepy LechoviceSylvánské Zelené Polosladké Pozdní Sbèr
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Sylvánské Zelené Polosladké Pozdní Sbèr
Pairings that work perfectly with Sylvánské Zelené Polosladké Pozdní Sbèr
Original food and wine pairings with Sylvánské Zelené Polosladké Pozdní Sbèr
The Sylvánské Zelené Polosladké Pozdní Sbèr of Winery Vinné Sklepy Lechovice matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of fried squid, thai beef wok or chicken with rice for cookeo robot.
Details and technical informations about Winery Vinné Sklepy Lechovice's Sylvánské Zelené Polosladké Pozdní Sbèr.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Sylvánské Zelené Polosladké Pozdní Sbèr from Winery Vinné Sklepy Lechovice are 0
Informations about the Winery Vinné Sklepy Lechovice
The Winery Vinné Sklepy Lechovice is one of of the world's greatest estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
