Winery Vinné Sklepy LechoviceSylvánské Zelené Polosladké Pozdní Sbèr
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Sylvánské Zelené Polosladké Pozdní Sbèr
Pairings that work perfectly with Sylvánské Zelené Polosladké Pozdní Sbèr
Original food and wine pairings with Sylvánské Zelené Polosladké Pozdní Sbèr
The Sylvánské Zelené Polosladké Pozdní Sbèr of Winery Vinné Sklepy Lechovice matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of flying with the wind of the seas, braised chicken and plantains or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Vinné Sklepy Lechovice's Sylvánské Zelené Polosladké Pozdní Sbèr.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sylvánské Zelené Polosladké Pozdní Sbèr from Winery Vinné Sklepy Lechovice are 0
Informations about the Winery Vinné Sklepy Lechovice
The Winery Vinné Sklepy Lechovice is one of of the world's greatest estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
