Winery Винная Коллекция КубаниIsabella Semisweet (Изабелла Полусладкое)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Isabella Semisweet (Изабелла Полусладкое)
Pairings that work perfectly with Isabella Semisweet (Изабелла Полусладкое)
Original food and wine pairings with Isabella Semisweet (Изабелла Полусладкое)
The Isabella Semisweet (Изабелла Полусладкое) of Winery Винная Коллекция Кубани matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, caramelized lamb mice or pheasant in a casserole with white wine.
Details and technical informations about Winery Винная Коллекция Кубани's Isabella Semisweet (Изабелла Полусладкое).
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Isabella Semisweet (Изабелла Полусладкое) from Winery Винная Коллекция Кубани are 0
Informations about the Winery Винная Коллекция Кубани
The Winery Винная Коллекция Кубани is one of of the world's greatest estates. It offers 6 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
