Winery VinkovaTramín Červený Výběr z Hroznu
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Tramín Červený Výběr z Hroznu of the Winery Vinkova is in the top 60 of wines of Južnoslovenská.
Food and wine pairings with Tramín Červený Výběr z Hroznu
Pairings that work perfectly with Tramín Červený Výběr z Hroznu
Original food and wine pairings with Tramín Červený Výběr z Hroznu
The Tramín Červený Výběr z Hroznu of Winery Vinkova matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of bacalhau com natas, lamb shoulder confit or pancakes.
Details and technical informations about Winery Vinkova's Tramín Červený Výběr z Hroznu.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tramín Červený Výběr z Hroznu from Winery Vinkova are 2013, 0
Informations about the Winery Vinkova
The Winery Vinkova is one of of the world's greatest estates. It offers 15 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
