Winery VinitrioLa Fleur des Pins Marselan
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Fleur des Pins Marselan from the Winery Vinitrio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fleur des Pins Marselan of Winery Vinitrio in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with La Fleur des Pins Marselan
Pairings that work perfectly with La Fleur des Pins Marselan
Original food and wine pairings with La Fleur des Pins Marselan
The La Fleur des Pins Marselan of Winery Vinitrio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, fideuà (paella with pasta and fish) or delicious veal stew.
Details and technical informations about Winery Vinitrio's La Fleur des Pins Marselan.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Fleur des Pins Marselan from Winery Vinitrio are 2015, 2018, 2017
Informations about the Winery Vinitrio
The Winery Vinitrio is one of of the world's greatest estates. It offers 73 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
