Winery VinisolaZefiro Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zefiro Bianco from the Winery Vinisola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zefiro Bianco of Winery Vinisola in the region of Sicily is a powerful.
Food and wine pairings with Zefiro Bianco
Pairings that work perfectly with Zefiro Bianco
Original food and wine pairings with Zefiro Bianco
The Zefiro Bianco of Winery Vinisola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, broccoli and blue cheese quiche without pastry or roasted pumpkin seeds.
Details and technical informations about Winery Vinisola's Zefiro Bianco.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Zefiro Bianco from Winery Vinisola are 2017, 2012, 2014, 0 and 2013.
Informations about the Winery Vinisola
The Winery Vinisola is one of of the world's greatest estates. It offers 9 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
