Winery VinisolaMargana Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Margana Bianco from the Winery Vinisola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margana Bianco of Winery Vinisola in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Margana Bianco
Pairings that work perfectly with Margana Bianco
Original food and wine pairings with Margana Bianco
The Margana Bianco of Winery Vinisola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, mushroom, bacon and gruyere quiche or samossa (india).
Details and technical informations about Winery Vinisola's Margana Bianco.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Margana Bianco from Winery Vinisola are 2017, 2018
Informations about the Winery Vinisola
The Winery Vinisola is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Chai
Place where the wine-making process takes place.
