Winery ViniGaliciaSueño de España Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sueño de España Tinto from the Winery ViniGalicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sueño de España Tinto of Winery ViniGalicia in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sueño de España Tinto
Pairings that work perfectly with Sueño de España Tinto
Original food and wine pairings with Sueño de España Tinto
The Sueño de España Tinto of Winery ViniGalicia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, pasta with broccoli or venison bourguignon.
Details and technical informations about Winery ViniGalicia's Sueño de España Tinto.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Sueño de España Tinto from Winery ViniGalicia are 2018, 0
Informations about the Winery ViniGalicia
The Winery ViniGalicia is one of of the world's great estates. It offers 66 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
