Winery ViniGaliciaEntrerios Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Entrerios Tinto from the Winery ViniGalicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entrerios Tinto of Winery ViniGalicia in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Entrerios Tinto
Pairings that work perfectly with Entrerios Tinto
Original food and wine pairings with Entrerios Tinto
The Entrerios Tinto of Winery ViniGalicia matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, chinese fried shrimp ravioli or veal tagine with artichokes and lemons.
Details and technical informations about Winery ViniGalicia's Entrerios Tinto.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Entrerios Tinto from Winery ViniGalicia are 2003, 0, 1960
Informations about the Winery ViniGalicia
The Winery ViniGalicia is one of of the world's great estates. It offers 66 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
