Winery ViniGaliciaCastillo del Sol Tinto Semidulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo del Sol Tinto Semidulce from the Winery ViniGalicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo del Sol Tinto Semidulce of Winery ViniGalicia in the region of Valence is a powerful.
Food and wine pairings with Castillo del Sol Tinto Semidulce
Pairings that work perfectly with Castillo del Sol Tinto Semidulce
Original food and wine pairings with Castillo del Sol Tinto Semidulce
The Castillo del Sol Tinto Semidulce of Winery ViniGalicia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pasta with tuna and laughing cow or veal shank with mushrooms.
Details and technical informations about Winery ViniGalicia's Castillo del Sol Tinto Semidulce.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Castillo del Sol Tinto Semidulce from Winery ViniGalicia are 2017, 0
Informations about the Winery ViniGalicia
The Winery ViniGalicia is one of of the world's greatest estates. It offers 66 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
