Winery ViniGaliciaCastillo del Sol Tinto Semidulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo del Sol Tinto Semidulce from the Winery ViniGalicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo del Sol Tinto Semidulce of Winery ViniGalicia in the region of Valence is a powerful.
Food and wine pairings with Castillo del Sol Tinto Semidulce
Pairings that work perfectly with Castillo del Sol Tinto Semidulce
Original food and wine pairings with Castillo del Sol Tinto Semidulce
The Castillo del Sol Tinto Semidulce of Winery ViniGalicia matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, tagliatelle with seafood and saffron cream or sauté of pork with carrots and potatoes.
Details and technical informations about Winery ViniGalicia's Castillo del Sol Tinto Semidulce.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Castillo del Sol Tinto Semidulce from Winery ViniGalicia are 2017
Informations about the Winery ViniGalicia
The Winery ViniGalicia is one of of the world's greatest estates. It offers 66 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
