Winery ViniGaliciaBrincadeiro Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brincadeiro Tinto from the Winery ViniGalicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brincadeiro Tinto of Winery ViniGalicia in the region of Galice is a powerful.
Food and wine pairings with Brincadeiro Tinto
Pairings that work perfectly with Brincadeiro Tinto
Original food and wine pairings with Brincadeiro Tinto
The Brincadeiro Tinto of Winery ViniGalicia matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, the corsican soup or veal chop with mushrooms.
Details and technical informations about Winery ViniGalicia's Brincadeiro Tinto.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Brincadeiro Tinto from Winery ViniGalicia are 0
Informations about the Winery ViniGalicia
The Winery ViniGalicia is one of of the world's great estates. It offers 66 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
