Winery ViniGaliciaBrincadeiro Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brincadeiro Tinto from the Winery ViniGalicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brincadeiro Tinto of Winery ViniGalicia in the region of Galice is a powerful.
Food and wine pairings with Brincadeiro Tinto
Pairings that work perfectly with Brincadeiro Tinto
Original food and wine pairings with Brincadeiro Tinto
The Brincadeiro Tinto of Winery ViniGalicia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, the real recipe for carbonara or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery ViniGalicia's Brincadeiro Tinto.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Brincadeiro Tinto from Winery ViniGalicia are 0
Informations about the Winery ViniGalicia
The Winery ViniGalicia is one of of the world's great estates. It offers 66 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
