
Winery Vinícola Velho AmâncioVivelam Brut
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Vivelam Brut from the Winery Vinícola Velho Amâncio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vivelam Brut of Winery Vinícola Velho Amâncio in the region of Rio Grande do Sul is a powerful with a nice freshness.
Food and wine pairings with Vivelam Brut
Pairings that work perfectly with Vivelam Brut
Original food and wine pairings with Vivelam Brut
The Vivelam Brut of Winery Vinícola Velho Amâncio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country cabbage, pan-fried potatoes with smoked salmon and rosemary or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery Vinícola Velho Amâncio's Vivelam Brut.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Last vintages of this wine
The best vintages of Vivelam Brut from Winery Vinícola Velho Amâncio are 0
Informations about the Winery Vinícola Velho Amâncio
The Winery Vinícola Velho Amâncio is one of of the world's great estates. It offers 11 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














