Winery Vinícola Velho AmâncioVivelam Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Vivelam Brut from the Winery Vinícola Velho Amâncio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vivelam Brut of Winery Vinícola Velho Amâncio in the region of Rio Grande do Sul is a powerful with a nice freshness.
Food and wine pairings with Vivelam Brut
Pairings that work perfectly with Vivelam Brut
Original food and wine pairings with Vivelam Brut
The Vivelam Brut of Winery Vinícola Velho Amâncio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of penne à la toscane, cucumber pie or real swiss fondue.
Details and technical informations about Winery Vinícola Velho Amâncio's Vivelam Brut.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Vinícola Velho Amâncio
The Winery Vinícola Velho Amâncio is one of of the world's great estates. It offers 11 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
News related to this wine
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The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
