Winery Vinícola Velho AmâncioPerau Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Perau Cabernet Sauvignon from the Winery Vinícola Velho Amâncio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perau Cabernet Sauvignon of Winery Vinícola Velho Amâncio in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Perau Cabernet Sauvignon
Pairings that work perfectly with Perau Cabernet Sauvignon
Original food and wine pairings with Perau Cabernet Sauvignon
The Perau Cabernet Sauvignon of Winery Vinícola Velho Amâncio matches generally quite well with dishes of beef, lamb or poultry such as recipes of marinated shrimp skewers with garlic, leg of lamb cooked in yoghurt / tave kosi (albania) or baked chicken legs.
Details and technical informations about Winery Vinícola Velho Amâncio's Perau Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Perau Cabernet Sauvignon from Winery Vinícola Velho Amâncio are 2016, 0, 2012, 2006 and 2014.
Informations about the Winery Vinícola Velho Amâncio
The Winery Vinícola Velho Amâncio is one of of the world's great estates. It offers 11 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
