Winery Vinícola Velho AmâncioPerau Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Perau Merlot from the Winery Vinícola Velho Amâncio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perau Merlot of Winery Vinícola Velho Amâncio in the region of Rio Grande do Sul is a powerful.
Food and wine pairings with Perau Merlot
Pairings that work perfectly with Perau Merlot
Original food and wine pairings with Perau Merlot
The Perau Merlot of Winery Vinícola Velho Amâncio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, lamb tagine with vegetables and preserved lemons or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Vinícola Velho Amâncio's Perau Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Vinícola Velho Amâncio
The Winery Vinícola Velho Amâncio is one of of the world's great estates. It offers 11 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
