Winery Vinicola Salvati & SirenaBarbera Piemonte
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barbera Piemonte
Pairings that work perfectly with Barbera Piemonte
Original food and wine pairings with Barbera Piemonte
The Barbera Piemonte of Winery Vinicola Salvati & Sirena matches generally quite well with dishes of pork, spicy food or poultry such as recipes of beef carrots, express chicken skewers with spices or zucchini and goat cheese quiche.
Details and technical informations about Winery Vinicola Salvati & Sirena's Barbera Piemonte.
Discover the grape variety: Khendorni
Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Barbera Piemonte from Winery Vinicola Salvati & Sirena are 2017, 2019, 0
Informations about the Winery Vinicola Salvati & Sirena
The Winery Vinicola Salvati & Sirena is one of of the world's greatest estates. It offers 17 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
