
Winery Vinicola Salvati & SirenaMemorável Barbera Piemonte
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with Memorável Barbera Piemonte
Pairings that work perfectly with Memorável Barbera Piemonte
Original food and wine pairings with Memorável Barbera Piemonte
The Memorável Barbera Piemonte of Winery Vinicola Salvati & Sirena matches generally quite well with dishes of pork, spicy food or poultry such as recipes of basque chicken with chorizo, chicken tikka massala or chicken chop suey.
Details and technical informations about Winery Vinicola Salvati & Sirena's Memorável Barbera Piemonte.
Discover the grape variety: Christmas rose
Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Memorável Barbera Piemonte from Winery Vinicola Salvati & Sirena are 2015, 0, 2006
Informations about the Winery Vinicola Salvati & Sirena
The Winery Vinicola Salvati & Sirena is one of of the world's great estates. It offers 17 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.














