Bodegas AradonVendimia Seleccionada Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vendimia Seleccionada Garnacha from the Bodegas Aradon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Seleccionada Garnacha of Bodegas Aradon in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vendimia Seleccionada Garnacha
Pairings that work perfectly with Vendimia Seleccionada Garnacha
Original food and wine pairings with Vendimia Seleccionada Garnacha
The Vendimia Seleccionada Garnacha of Bodegas Aradon matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, lamb tagine with dried fruits or venison bourguignon.
Details and technical informations about Bodegas Aradon's Vendimia Seleccionada Garnacha.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vendimia Seleccionada Garnacha from Bodegas Aradon are 0
Informations about the Bodegas Aradon
The Bodegas Aradon is one of of the world's great estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
