
Bodegas AradonCoordenadas de Aradon Tempranillo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coordenadas de Aradon Tempranillo from the Bodegas Aradon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coordenadas de Aradon Tempranillo of Bodegas Aradon in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coordenadas de Aradon Tempranillo of Bodegas Aradon in the region of Rioja often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Coordenadas de Aradon Tempranillo
Pairings that work perfectly with Coordenadas de Aradon Tempranillo
Original food and wine pairings with Coordenadas de Aradon Tempranillo
The Coordenadas de Aradon Tempranillo of Bodegas Aradon matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, grilled lamb shoulder with spices and honey or bites of cheese.
Details and technical informations about Bodegas Aradon's Coordenadas de Aradon Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coordenadas de Aradon Tempranillo from Bodegas Aradon are 2013, 0
Informations about the Bodegas Aradon
The Bodegas Aradon is one of of the world's greatest estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.














