Bodegas Aradon - Graciano

Bodegas AradonGraciano

The Graciano of Bodegas Aradon is a wine from the region of Rioja.
This wine generally goes well with
The Graciano of the Bodegas Aradon is in the top 0 of wines of Rioja.

Details and technical informations about Bodegas Aradon's Graciano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornalin d'Aoste

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Last vintages of this wine

Graciano - 0
In the top 0 of of Rioja wines
Average rating: 3.81110.50

The best vintages of Graciano from Bodegas Aradon are 0

Informations about the Bodegas Aradon

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Rioja

The Bodegas Aradon is one of of the world's great estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 40000 of of Spain wines
In the top 6000 of of Rioja wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Bodegas Aradon

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Other wines of Rioja

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