Winery Vinicola Mastricci AntonioZelo Bio Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Zelo Bio Nero di Troia from the Winery Vinicola Mastricci Antonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zelo Bio Nero di Troia of Winery Vinicola Mastricci Antonio in the region of Puglia is a powerful.
Food and wine pairings with Zelo Bio Nero di Troia
Pairings that work perfectly with Zelo Bio Nero di Troia
Original food and wine pairings with Zelo Bio Nero di Troia
The Zelo Bio Nero di Troia of Winery Vinicola Mastricci Antonio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, ham and cheese macaroni gratin or couscous of meat and fish.
Details and technical informations about Winery Vinicola Mastricci Antonio's Zelo Bio Nero di Troia.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Zelo Bio Nero di Troia from Winery Vinicola Mastricci Antonio are 0
Informations about the Winery Vinicola Mastricci Antonio
The Winery Vinicola Mastricci Antonio is one of of the world's greatest estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
