Winery Vinicola Mastricci Antonio - Bijou Violé

Winery Vinicola Mastricci AntonioBijou Violé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bijou Violé of Winery Vinicola Mastricci Antonio is a pink wine from the region of Puglia.
This wine generally goes well with

Details and technical informations about Winery Vinicola Mastricci Antonio's Bijou Violé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Datal

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic and historical interest. Rare and poorly documented white variety, grown in confidential quantities.

Last vintages of this wine

Bijou Violé - 0
In the top 100 of of Puglia wines
Average rating: 3.51110.50

The best vintages of Bijou Violé from Winery Vinicola Mastricci Antonio are 0

Informations about the Winery Vinicola Mastricci Antonio

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Pouilles

The Winery Vinicola Mastricci Antonio is one of of the world's great estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 9500 of of Puglia wines
In the top 40000 of pink wines
In the top 850000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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