Winery Vinicola ConsoliVilla Alessia Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Villa Alessia Bianco from the Winery Vinicola Consoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Alessia Bianco of Winery Vinicola Consoli in the region of Lazio is a with a nice freshness.
Food and wine pairings with Villa Alessia Bianco
Pairings that work perfectly with Villa Alessia Bianco
Original food and wine pairings with Villa Alessia Bianco
The Villa Alessia Bianco of Winery Vinicola Consoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, light tuna-tomato quiche (without cream) or sweet potato chips.
Details and technical informations about Winery Vinicola Consoli's Villa Alessia Bianco.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Vinicola Consoli
The Winery Vinicola Consoli is one of of the world's great estates. It offers 71 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
