Winery Vinicola ConsoliVilla Alessia Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Villa Alessia Bianco from the Winery Vinicola Consoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Alessia Bianco of Winery Vinicola Consoli in the region of Lazio is a with a nice freshness.
Food and wine pairings with Villa Alessia Bianco
Pairings that work perfectly with Villa Alessia Bianco
Original food and wine pairings with Villa Alessia Bianco
The Villa Alessia Bianco of Winery Vinicola Consoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, broccoli and blue cheese quiche without pastry or kale chips.
Details and technical informations about Winery Vinicola Consoli's Villa Alessia Bianco.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery Vinicola Consoli
The Winery Vinicola Consoli is one of of the world's great estates. It offers 71 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
