Winery Vinicola ConsoliPoggio dei Consoli Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio dei Consoli Merlot from the Winery Vinicola Consoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio dei Consoli Merlot of Winery Vinicola Consoli in the region of Lazio is a .
Food and wine pairings with Poggio dei Consoli Merlot
Pairings that work perfectly with Poggio dei Consoli Merlot
Original food and wine pairings with Poggio dei Consoli Merlot
The Poggio dei Consoli Merlot of Winery Vinicola Consoli matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pasta with sausage or duck breast with orange sauce.
Details and technical informations about Winery Vinicola Consoli's Poggio dei Consoli Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Poggio dei Consoli Merlot from Winery Vinicola Consoli are 0, 2019
Informations about the Winery Vinicola Consoli
The Winery Vinicola Consoli is one of of the world's great estates. It offers 71 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
