Winery Vinicola ConsoliNobilterra Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nobilterra Chardonnay from the Winery Vinicola Consoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobilterra Chardonnay of Winery Vinicola Consoli in the region of Lazio is a with a nice freshness.
Food and wine pairings with Nobilterra Chardonnay
Pairings that work perfectly with Nobilterra Chardonnay
Original food and wine pairings with Nobilterra Chardonnay
The Nobilterra Chardonnay of Winery Vinicola Consoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, quiche with bacon and gruyère cheese or black tapenade.
Details and technical informations about Winery Vinicola Consoli's Nobilterra Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Vinicola Consoli
The Winery Vinicola Consoli is one of of the world's great estates. It offers 71 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
