Winery Vinicola ConsoliNanni Rosso Dolce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nanni Rosso Dolce from the Winery Vinicola Consoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nanni Rosso Dolce of Winery Vinicola Consoli in the region of Lazio is a powerful.
Food and wine pairings with Nanni Rosso Dolce
Pairings that work perfectly with Nanni Rosso Dolce
Original food and wine pairings with Nanni Rosso Dolce
The Nanni Rosso Dolce of Winery Vinicola Consoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, basque lasagne or leg of lamb with spices.
Details and technical informations about Winery Vinicola Consoli's Nanni Rosso Dolce.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Informations about the Winery Vinicola Consoli
The Winery Vinicola Consoli is one of of the world's great estates. It offers 71 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
