Winery Vinicola ConsoliLe Borgate Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Borgate Cabernet Sauvignon from the Winery Vinicola Consoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Borgate Cabernet Sauvignon of Winery Vinicola Consoli in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Borgate Cabernet Sauvignon
Pairings that work perfectly with Le Borgate Cabernet Sauvignon
Original food and wine pairings with Le Borgate Cabernet Sauvignon
The Le Borgate Cabernet Sauvignon of Winery Vinicola Consoli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, meat and cheese pie or home-made coq au vin.
Details and technical informations about Winery Vinicola Consoli's Le Borgate Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Borgate Cabernet Sauvignon from Winery Vinicola Consoli are 2013, 0, 2014
Informations about the Winery Vinicola Consoli
The Winery Vinicola Consoli is one of of the world's greatest estates. It offers 71 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Perlant
Said of a slightly effervescent wine.
