Winery Vinicola ConsoliEgo Negroamaro
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ego Negroamaro from the Winery Vinicola Consoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ego Negroamaro of Winery Vinicola Consoli in the region of Latium is a .
Food and wine pairings with Ego Negroamaro
Pairings that work perfectly with Ego Negroamaro
Original food and wine pairings with Ego Negroamaro
The Ego Negroamaro of Winery Vinicola Consoli matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, cannelloni with brocciu from jeanne or veal head with vinaigrette.
Details and technical informations about Winery Vinicola Consoli's Ego Negroamaro.
Discover the grape variety: Aubin
Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.
Last vintages of this wine
The best vintages of Ego Negroamaro from Winery Vinicola Consoli are 2019
Informations about the Winery Vinicola Consoli
The Winery Vinicola Consoli is one of of the world's greatest estates. It offers 71 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
