Winery Vini VannelliFonte Rufoli Lazio Rosso
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fonte Rufoli Lazio Rosso from the Winery Vini Vannelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonte Rufoli Lazio Rosso of Winery Vini Vannelli in the region of Latium is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fonte Rufoli Lazio Rosso
Pairings that work perfectly with Fonte Rufoli Lazio Rosso
Original food and wine pairings with Fonte Rufoli Lazio Rosso
The Fonte Rufoli Lazio Rosso of Winery Vini Vannelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, spaghetti with knackis or chiche kebab in armenian.
Details and technical informations about Winery Vini Vannelli's Fonte Rufoli Lazio Rosso.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Fonte Rufoli Lazio Rosso from Winery Vini Vannelli are 2013
Informations about the Winery Vini Vannelli
The Winery Vini Vannelli is one of of the world's great estates. It offers 40 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.