Winery Vini VannelliFonte Rufoli Lazio Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fonte Rufoli Lazio Rosso from the Winery Vini Vannelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonte Rufoli Lazio Rosso of Winery Vini Vannelli in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fonte Rufoli Lazio Rosso
Pairings that work perfectly with Fonte Rufoli Lazio Rosso
Original food and wine pairings with Fonte Rufoli Lazio Rosso
The Fonte Rufoli Lazio Rosso of Winery Vini Vannelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, chinese bowl or imene's tunisian ojja.
Details and technical informations about Winery Vini Vannelli's Fonte Rufoli Lazio Rosso.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Fonte Rufoli Lazio Rosso from Winery Vini Vannelli are 2013, 0
Informations about the Winery Vini Vannelli
The Winery Vini Vannelli is one of of the world's great estates. It offers 40 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
