Winery Vini VannelliDea Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dea Sauvignon from the Winery Vini Vannelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dea Sauvignon of Winery Vini Vannelli in the region of Lazio is a with a nice freshness.
Food and wine pairings with Dea Sauvignon
Pairings that work perfectly with Dea Sauvignon
Original food and wine pairings with Dea Sauvignon
The Dea Sauvignon of Winery Vini Vannelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, quiche without eggs or jars of sweet and sour pickles.
Details and technical informations about Winery Vini Vannelli's Dea Sauvignon.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dea Sauvignon from Winery Vini Vannelli are 0, 2017
Informations about the Winery Vini Vannelli
The Winery Vini Vannelli is one of of the world's greatest estates. It offers 40 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
