Winery Vini Sordi - Pecorino

Winery Vini SordiPecorino

Wine of Italy White wine of Lazio of Italy
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Pecorino of Winery Vini Sordi is a white wine from the region of Lazio.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Pecorino from the Winery Vini Sordi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pecorino of Winery Vini Sordi in the region of Lazio is a with a nice freshness.

Details and technical informations about Winery Vini Sordi's Pecorino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Last vintages of this wine

Pecorino - 0
In the top 100 of of Lazio wines
Average rating: 2.8110.500

The best vintages of Pecorino from Winery Vini Sordi are 0

Informations about the Winery Vini Sordi

The winery offers 21 different wines.
Its wines get an average rating of 2.6.
It is in the top 15 of the best estates in the region
It is located in Latium
Find the Winery Vini Sordi on Facebook

The Winery Vini Sordi is one of of the world's great estates. It offers 18 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 3500 of of Lazio wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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