Winery Vini San NicolaPollutro Oro Montepulciano d'Abruzzo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Pollutro Oro Montepulciano d'Abruzzo from the Winery Vini San Nicola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pollutro Oro Montepulciano d'Abruzzo of Winery Vini San Nicola in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pollutro Oro Montepulciano d'Abruzzo
Pairings that work perfectly with Pollutro Oro Montepulciano d'Abruzzo
Original food and wine pairings with Pollutro Oro Montepulciano d'Abruzzo
The Pollutro Oro Montepulciano d'Abruzzo of Winery Vini San Nicola matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pasta with tuna and tomato sauce or osso buco.
Details and technical informations about Winery Vini San Nicola's Pollutro Oro Montepulciano d'Abruzzo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pollutro Oro Montepulciano d'Abruzzo from Winery Vini San Nicola are 2014, 2010, 0, 2013
Informations about the Winery Vini San Nicola
The Winery Vini San Nicola is one of of the world's greatest estates. It offers 15 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
