Winery Vini FieramoscaSorge Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Sorge Nero di Troia of the Winery Vini Fieramosca is in the top 5 of wines of Puglia.
Taste structure of the Sorge Nero di Troia from the Winery Vini Fieramosca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorge Nero di Troia of Winery Vini Fieramosca in the region of Puglia is a powerful.
Food and wine pairings with Sorge Nero di Troia
Pairings that work perfectly with Sorge Nero di Troia
Original food and wine pairings with Sorge Nero di Troia
The Sorge Nero di Troia of Winery Vini Fieramosca matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pasta with chicken, peppers and mushrooms or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Vini Fieramosca's Sorge Nero di Troia.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Last vintages of this wine
The best vintages of Sorge Nero di Troia from Winery Vini Fieramosca are 0
Informations about the Winery Vini Fieramosca
The Winery Vini Fieramosca is one of of the world's greatest estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
