
Winery Vini FieramoscaCastello Malvasia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Castello Malvasia of the Winery Vini Fieramosca is in the top 10 of wines of Puglia.

Taste structure of the Castello Malvasia from the Winery Vini Fieramosca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello Malvasia of Winery Vini Fieramosca in the region of Puglia is a powerful.
Food and wine pairings with Castello Malvasia
Pairings that work perfectly with Castello Malvasia
Original food and wine pairings with Castello Malvasia
The Castello Malvasia of Winery Vini Fieramosca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), zucchini and goat cheese quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Vini Fieramosca's Castello Malvasia.
Discover the grape variety: Nascetta
Structured, aromatic dry whites with a pale golden colour, ample palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, aromatic herbs (sage), honey and mineral notes. Good ageing potential, gaining complexity over time. Star of the Langhe Nascetta DOC appellation, a recent ampelographic success story. Native Piedmontese white variety around Novello, almost extinct then rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Castello Malvasia from Winery Vini Fieramosca are 0
Informations about the Winery Vini Fieramosca
The Winery Vini Fieramosca is one of of the world's great estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.














