
Winery Vini FieramoscaCastello Malvasia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Castello Malvasia of the Winery Vini Fieramosca is in the top 10 of wines of Puglia.

Taste structure of the Castello Malvasia from the Winery Vini Fieramosca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello Malvasia of Winery Vini Fieramosca in the region of Puglia is a powerful.
Food and wine pairings with Castello Malvasia
Pairings that work perfectly with Castello Malvasia
Original food and wine pairings with Castello Malvasia
The Castello Malvasia of Winery Vini Fieramosca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, quiche without pastry, courgette and blue cheese or gougèress.
Details and technical informations about Winery Vini Fieramosca's Castello Malvasia.
Discover the grape variety: Bachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate, showing discreet aromas of red fruits (cherry, raspberry) typical of the Loire. Rustic, airy style for early drinking. Now nearly extinct, preserved in INRAE ampelographic collections, bearing witness to the pre-phylloxera varietal diversity of the Loire Valley. French indigenous black grape, formerly cultivated in the Centre-Val de Loire.
Last vintages of this wine
The best vintages of Castello Malvasia from Winery Vini Fieramosca are 0
Informations about the Winery Vini Fieramosca
The Winery Vini Fieramosca is one of of the world's great estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














