Winery Vini FieramoscaCastello Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Castello Malvasia of the Winery Vini Fieramosca is in the top 10 of wines of Puglia.
Taste structure of the Castello Malvasia from the Winery Vini Fieramosca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello Malvasia of Winery Vini Fieramosca in the region of Puglia is a powerful.
Food and wine pairings with Castello Malvasia
Pairings that work perfectly with Castello Malvasia
Original food and wine pairings with Castello Malvasia
The Castello Malvasia of Winery Vini Fieramosca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster armorican style, quiche with bacon and gruyère cheese or cake with olives and bacon.
Details and technical informations about Winery Vini Fieramosca's Castello Malvasia.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Castello Malvasia from Winery Vini Fieramosca are 0
Informations about the Winery Vini Fieramosca
The Winery Vini Fieramosca is one of of the world's great estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
