Winery Vini FieramoscaCastello Rosso Barletta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Castello Rosso Barletta of the Winery Vini Fieramosca is in the top 5 of wines of Rosso Barletta.
Taste structure of the Castello Rosso Barletta from the Winery Vini Fieramosca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello Rosso Barletta of Winery Vini Fieramosca in the region of Puglia is a powerful.
Food and wine pairings with Castello Rosso Barletta
Pairings that work perfectly with Castello Rosso Barletta
Original food and wine pairings with Castello Rosso Barletta
The Castello Rosso Barletta of Winery Vini Fieramosca matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pasta with peas and bacon or ramadan berber soup (harira).
Details and technical informations about Winery Vini Fieramosca's Castello Rosso Barletta.
Discover the grape variety: Cabernet-Jura
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).
Last vintages of this wine
The best vintages of Castello Rosso Barletta from Winery Vini Fieramosca are 0
Informations about the Winery Vini Fieramosca
The Winery Vini Fieramosca is one of of the world's greatest estates. It offers 15 wines for sale in the of Rosso Barletta to come and discover on site or to buy online.
The wine region of Rosso Barletta
DOC of northern Apulia (BAT province, Barletta and Andria area, sunny Adriatic climate). Nero di Troia (Uva di Troia, min. 70%): structured, expressive red with blackberry, black cherry, violet, liquorice, dried herbs and a tannic-spiced edge — deep ruby with violet hints. Montepulciano, Sangiovese and Malbec harmonise in blends.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
