Winery Vini FieramoscaCastello Rosso Barletta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Castello Rosso Barletta of the Winery Vini Fieramosca is in the top 5 of wines of Rosso Barletta.
Taste structure of the Castello Rosso Barletta from the Winery Vini Fieramosca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello Rosso Barletta of Winery Vini Fieramosca in the region of Pouilles is a powerful.
Food and wine pairings with Castello Rosso Barletta
Pairings that work perfectly with Castello Rosso Barletta
Original food and wine pairings with Castello Rosso Barletta
The Castello Rosso Barletta of Winery Vini Fieramosca matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), pasta with chicken and curry or sweet and sour braised leg of lamb.
Details and technical informations about Winery Vini Fieramosca's Castello Rosso Barletta.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Informations about the Winery Vini Fieramosca
The Winery Vini Fieramosca is one of of the world's greatest estates. It offers 15 wines for sale in the of Rosso Barletta to come and discover on site or to buy online.
The wine region of Rosso Barletta
The wine region of Rosso Barletta is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Vini Fieramosca produce mainly wines red. In the mouth of Rosso Barletta is a powerful. We currently count 1 estates and châteaux in the of Rosso Barletta, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
