Winery VingaardenVigna del Conde Rosso del Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Vigna del Conde Rosso del Salento of the Winery Vingaarden is in the top 90 of wines of Puglia.
Taste structure of the Vigna del Conde Rosso del Salento from the Winery Vingaarden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna del Conde Rosso del Salento of Winery Vingaarden in the region of Puglia is a powerful.
Food and wine pairings with Vigna del Conde Rosso del Salento
Pairings that work perfectly with Vigna del Conde Rosso del Salento
Original food and wine pairings with Vigna del Conde Rosso del Salento
The Vigna del Conde Rosso del Salento of Winery Vingaarden matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, spaghetti with old-fashioned tomato sauce or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Vingaarden's Vigna del Conde Rosso del Salento.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Informations about the Winery Vingaarden
The Winery Vingaarden is one of of the world's greatest estates. It offers 1 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
