Winery Vinessens - Casa BalaguerPuerto de la Harina No 8
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puerto de la Harina No 8 from the Winery Vinessens - Casa Balaguer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puerto de la Harina No 8 of Winery Vinessens - Casa Balaguer in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Puerto de la Harina No 8
Pairings that work perfectly with Puerto de la Harina No 8
Original food and wine pairings with Puerto de la Harina No 8
The Puerto de la Harina No 8 of Winery Vinessens - Casa Balaguer matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), the real recipe for carbonara or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Vinessens - Casa Balaguer's Puerto de la Harina No 8.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Puerto de la Harina No 8 from Winery Vinessens - Casa Balaguer are 2018, 0, 2017
Informations about the Winery Vinessens - Casa Balaguer
The Winery Vinessens - Casa Balaguer is one of of the world's great estates. It offers 28 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
