Winery Viñedos de AlfaroReal Agrado Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Real Agrado Tinto from the Winery Viñedos de Alfaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Real Agrado Tinto of Winery Viñedos de Alfaro in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Real Agrado Tinto of Winery Viñedos de Alfaro in the region of Rioja often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Real Agrado Tinto
Pairings that work perfectly with Real Agrado Tinto
Original food and wine pairings with Real Agrado Tinto
The Real Agrado Tinto of Winery Viñedos de Alfaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, trofie ( pasta ) paradiso or shoulder of lamb in a crust.
Details and technical informations about Winery Viñedos de Alfaro's Real Agrado Tinto.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Real Agrado Tinto from Winery Viñedos de Alfaro are 2017, 2014, 2018, 2015 and 0.
Informations about the Winery Viñedos de Alfaro
The Winery Viñedos de Alfaro is one of of the world's greatest estates. It offers 20 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
