Winery Viñedos de AlfaroAlpha-Rho Tinto
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alpha-Rho Tinto from the Winery Viñedos de Alfaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpha-Rho Tinto of Winery Viñedos de Alfaro in the region of Rioja is a with a nice balance between acidity and tannins.
Food and wine pairings with Alpha-Rho Tinto
Pairings that work perfectly with Alpha-Rho Tinto
Original food and wine pairings with Alpha-Rho Tinto
The Alpha-Rho Tinto of Winery Viñedos de Alfaro matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, marinated lamb chops or porcini sauce.
Details and technical informations about Winery Viñedos de Alfaro's Alpha-Rho Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alpha-Rho Tinto from Winery Viñedos de Alfaro are 2007, 0, 2017
Informations about the Winery Viñedos de Alfaro
The Winery Viñedos de Alfaro is one of of the world's great estates. It offers 20 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
