Winery Vindonissa WinzerVindonissa-Wy Ruber Assemblage Rot
Red wine
This wine is a blend of 2 varietals which are the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vindonissa-Wy Ruber Assemblage Rot
Pairings that work perfectly with Vindonissa-Wy Ruber Assemblage Rot
Original food and wine pairings with Vindonissa-Wy Ruber Assemblage Rot
The Vindonissa-Wy Ruber Assemblage Rot of Winery Vindonissa Winzer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, rabbit with cider and mushrooms or duck confit (canned).
Details and technical informations about Winery Vindonissa Winzer's Vindonissa-Wy Ruber Assemblage Rot.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Vindonissa-Wy Ruber Assemblage Rot from Winery Vindonissa Winzer are 0
Informations about the Winery Vindonissa Winzer
The Winery Vindonissa Winzer is one of of the world's greatest estates. It offers 3 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
